MenuPricing & Strategy (Hospitality, Travel & Tourism)de Jack E. MillerMateriasRestaurant managementPricesEdiciones (1)Menu (1996)Wiley · inglés · ISBN 9780471287476Más obras de Jack E. MillerBBasic Food and Beverage Cost Control and Nraef WorkbookBasic Food and Beverage Cost Control and Nraef WorkbookCCHIC Baking - SETCHIC Baking - SETCCHIC HospitalityCHIC Hospitality
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