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Baker's Manual for Quantity Baking and Pastry Making

BBaker's Manual for Quantity Baking and Pastry Making

Número de Cutter-SanbornA511bEntrada «Amen» → 511 · marca de obra “b”

Baker's Manual for Quantity Baking and Pastry Making

de Joseph Amendola

Materias

Baking
Pastry

Ediciones (1)

Baker's Manual for Quantity Baking and Pastry Making (1987)
Wiley & Sons, Incorporated, John · inglés · ISBN 9780930745004

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Baker's Manual for Quantity Baking and Pastry Making — Joseph Amendola | Cutter Number

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