Joseph Amendola
· 20 obras en el catálogo
Obras
The bakers' manual for quantity baking and pastry making
Friberg/Advanced Pastry Chef and Amendola/Understa Nding Baking, 3e Set
Baker's Manual for Quantity Baking and Pastry Making
Professional Chef's Baking Recipes
BSG-Cali Baking Set
Set for Conestoga College
Ice Carving Made Easy by Joseph Amendola (1994-05-31)
Ice Carving Made Easy (Hospitality, Travel & Tourism)
1994
Tastes and tales of a chef
2006
Understanding Baking 2e /Baker's Man Set
1994
Understanding Baking
1992
Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set
2003
Practical cooking and baking for schools and institutions
1971
Tastes and Tales of a Chef, A Culinary Journey with Mr. A
2005
The bakers' manual for quantity baking and pastry making
1962
The Bakers' Manual
1960
Understanding baking
1970
Ice carving made easy
1960
