Applied Culinary Fundamentals
de American Culinary Federation Staff, Jerald W. Chesser, Sandy Kapoor, Priscilla A. Martel, Arno Schmidt
Ediciones (1)
- Applied Culinary Fundamentals (2009)
Pearson Education, Limited · inglés · ISBN 9780131110205
de American Culinary Federation Staff, Jerald W. Chesser, Sandy Kapoor, Priscilla A. Martel, Arno Schmidt
Pearson Education, Limited · inglés · ISBN 9780131110205
