Jerald W. Chesser · 6 obras en el catálogoObrasThe world of culinary managementSStudy GuideStudy GuideAApplied Culinary FundamentalsApplied Culinary FundamentalsHHuman Resource Management in a Hospitality EnvironmentHuman Resource Management in a Hospitality EnvironmentThe art and science of culinary preparationThe world of culinary supervision, training, and management
HHuman Resource Management in a Hospitality EnvironmentHuman Resource Management in a Hospitality Environment
