AAdvanced Professional CookingAdvanced Professional Cookingde Wayne GisslenMateriasCookingEdiciones (1)Advanced Professional Cooking (1992)Wiley & Sons, Incorporated, John · inglés · ISBN 9780471542131Más obras de Wayne GisslenPanaderia y Reposteria para profesionales/Professional Baking2004Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh EditionStudy Guide to accompany Professional Garde Manger