Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Ediciones (5)

• Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (2022)

  CRC Press LLC · inglés · ISBN 9780367496999

• Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (2021)

  Taylor & Francis Group · inglés · ISBN 9781000482256

• Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (2021)

  Taylor & Francis Group · inglés · ISBN 9781000482317

• Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (2021)

  Taylor & Francis Group · inglés · ISBN 9781003047018

• Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (2021)

  Taylor & Francis Group · inglés · ISBN 9780367472160

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