Número de Cutter-SanbornK18aEntrada «Kar» → 18 · marca de obra “a”

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Name: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
ISBN: 9780367496999

Autor	Azharul Karim, Sabrina Fawzia
Editorial	CRC Press LLC
Fecha de publicación	2022
Idioma	inglés
ISBN-13	9780367496999
Número de Cutter	`K18a`

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications ( | Cutter Number