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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Name: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
ISBN: 9781000482317

Fecha de publicación
Autor	Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
Editorial	Taylor & Francis Group

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications ( | Cutter Number