The Professional Chef's Baking Recipes
Edición de la obra Professional Chef's Baking Recipes
| Autor | Jule Wilkinson, Joseph Amendola |
|---|---|
| Editorial | Van Nostrand Reinhold Company |
| Fecha de publicación | January 1974 |
| Páginas | 80 |
| Formato | Paperback |
| ISBN-13 | 9780843605266 |
| ISBN-10 | 084360526X |
| Número de Cutter | W686p |