Jule Wilkinson
· 18 obras en el catálogo
Obras
The Anatomy of foodservice design
Selected recipes from IVY Award winners
Making the most of fruit on foodservice menus
Mini-meals for foodservice menu planning
Increasing productivity in foodservice
The Anatomy of foodservice design
Seasonings cookbook for quantity cuisine
Professional Chef's Baking Recipes
The 3C's of atmosphere I
The 3 C's of atmosphere II: creation, collection, care
The finishing kitchen
The nautical way
Special atmosphere II
Special atmosphere themes for foodservice
The components of communication
The preparation kitchen
