The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
Edición de la obra The elements of cooking
| Autor | Michael Ruhlman |
|---|---|
| ISBN-13 | 9781439172520 |
| ISBN-10 | 1439172528 |
| OCLC | 424555504 |
| LCCN | 2010294548 |
| Número de Cutter | R933e |
Translating the Chef's Craft for Every Kitchen
Edición de la obra The elements of cooking
| Autor | Michael Ruhlman |
|---|---|
| ISBN-13 | 9781439172520 |
| ISBN-10 | 1439172528 |
| OCLC | 424555504 |
| LCCN | 2010294548 |
| Número de Cutter | R933e |