Set for Conestoga College
Professional Cooking for Canadian Chefs, 5th Ed. , Text and Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed
Edición de la obra Set for Conestoga College
| Autor | Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Staff, Joseph Amendola, Nicole Rees |
|---|---|
| Editorial | Wiley & Sons, Incorporated, John |
| Fecha de publicación | 2004 |
| Idioma | inglés |
| ISBN-13 | 9780470835609 |
| Número de Cutter | G535s |