David K. Hayes

Revenue management for the hospitality industry

Foundations of lodging management

Hotel Operations Management (3rd Edition)

Food and Beverage Cost Control

Study guide to accompany Human resources management in the hospitality industry

Professional Restaurant Manager

Study Guide to accompany Food and Beverage Cost Control, 5e

The Professional Kitchen Manager

Foundations of Lodging Management

Hayes

Professional Front Office Management

Hotel Operations Management (2-Downloads)

50 one-minute tips for retaining employees

50 one-minute tips for recruiting employees

Food and Beverage Cost Control, Sixth Edition Wiley e-Text Student Package

Restaurant Financial Basics

Study Guide to accompany Managerial Accounting for the Hospitality Industry

Restaurant operations management

2006

Chic

Restaurant

Basic Food and Beverage Cost Control

Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Student Package

Food and Beverage Cost Control, Sixth Edition WileyPLUS LMS Student Package

Human Resources Management in the Hospitality Industry, Second Edition with WileyPLUS Blackboard Card Set