VVery fast chilling in beefVery fast chilling in beefde Declan Troy · Publicada por primera vez en 2001MateriasFrozen meatMeatPreservationEdiciones (1)Very fast chilling in beef (2001)National Food Centre · inglésMás obras de Declan TroySSeaweed SustainabilitySeaweed Sustainability663rd International Congress of Meat Science and Technology63rd International Congress of Meat Science and Technology552nd International Congress of Meat Science and Technology52nd International Congress of Meat Science and Technology
663rd International Congress of Meat Science and Technology63rd International Congress of Meat Science and Technology
552nd International Congress of Meat Science and Technology52nd International Congress of Meat Science and Technology
663rd International Congress of Meat Science and Technology63rd International Congress of Meat Science and Technology