TThe cookThe cookde Janice Bluestein LongoneMateriasCookingPeriodicalsHistoryFood habitsMenusCookEdiciones (1)The cook (2001)University of California Press · inglésMás obras de Janice Bluestein LongoneAAmerican cookeryAmerican cookeryMMother maize and king cornMother maize and king cornPProfessor Blot and the first French cooking school in New YoProfessor Blot and the first French cooking school in New York
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AAmerican cookbooks and wine books, 1797-1950, being an exhibAmerican cookbooks and wine books, 1797-1950, being an exhibition from the collections of, and with historical notes