Janice Bluestein Longone · 7 obras en el catálogoObrasAAmerican cookeryAmerican cookeryMMother maize and king cornMother maize and king cornPProfessor Blot and the first French cooking school in New YoProfessor Blot and the first French cooking school in New YorkTThe joy of cookbooksThe joy of cookbooksTThe cookThe cookAAmerican cookbooks and wine books 1797-1950American cookbooks and wine books 1797-1950AAmerican cookbooks and wine books, 1797-1950, being an exhibAmerican cookbooks and wine books, 1797-1950, being an exhibition from the collections of, and with historical notes
PProfessor Blot and the first French cooking school in New YoProfessor Blot and the first French cooking school in New York
AAmerican cookbooks and wine books, 1797-1950, being an exhibAmerican cookbooks and wine books, 1797-1950, being an exhibition from the collections of, and with historical notes