The border cookbook
authentic home cooking of the American Southwest and Northern Mexico
de Cheryl Alters Jamison · Publicada por primera vez en 1995
1.0 · 1 votos
From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
