The border cookbook
authentic home cooking of the American Southwest and Northern Mexico
Edición de la obra The border cookbook
| Autor | Cheryl Alters Jamison |
|---|---|
| Editorial | Harvard Common Press |
| Fecha de publicación | 1995 |
| Lugar | Boston, Mass |
| Idioma | inglés |
| Páginas | 500 |
| ISBN-10 | 1558321020, 1558321039 |
| OCLC | 32348701 |
| LCCN | 95010799 |
| Número de Cutter | J32b |
From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.