Successful food costing and portion control

Número de Cutter-SanbornS649sEntrada «Smith, H.» → 649 · marca de obra “s”

Successful food costing and portion control

de Henry Smith · Publicada por primera vez en 1964

Ediciones (1)

Successful food costing and portion control (1964)
Barrie & Rockliff,published by arrangement with and recommended by the Caterers Association of Great Britain · inglés

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