Número de Cutter-SanbornS649sEntrada «Smith, H.» → 649 · marca de obra “s”

Successful food costing and portion control

a modern guide to profitablecatering management.

Autor	Henry Smith
Editorial	Barrie & Rockliff,published by arrangement with and recommended by the Caterers Association of Great Britain
Fecha de publicación	1964
Idioma	inglés
Páginas	100
Serie	Successful catering series;no.1
Número de Cutter	`S649s`

Successful food costing and portion control (1964) | Cutter Number