Study Guide to Accompany Professional Cookingde Wayne GisslenMateriasQuantity cookingEdiciones (1)Study Guide to Accompany Professional Cooking (1989)John Wiley & Sons Inc · inglés · ISBN 9780471512943Más obras de Wayne GisslenBBecoming a ChefBecoming a ChefCCHIC Baking/PastryCHIC Baking/PastryCCHIC CulinaryCHIC Culinary