Simply Italian
Over 100 Easy-To-Make, Zesty, Satisfying Favorites
de Ruth Glick · Publicada por primera vez en 1999
Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-to-use foods, Ruth Glick has translated complex cuisine into simple, easy recipes.
Materias
Ediciones (1)
- Simply Italian (1999)
Surrey Books · inglés
