Side Orders
de John Egerton · Publicada por primera vez en 1990
A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.
Materias
Ediciones (2)
- Side Orders (1993)
Peaceworks · inglés · ISBN 9781561450169
