Side orders
small helpings of Southern cookery & culture
Edición de la obra Side Orders
| Autor | John Egerton |
|---|---|
| Editorial | Peachtree Publishers |
| Fecha de publicación | 1990 |
| Lugar | Atlanta, Ga |
| Idioma | inglés |
| Páginas | 209 |
| ISBN-10 | 1561450057 |
| OCLC | 21975773 |
| LCCN | 90041766 |
| Número de Cutter | E29s |
A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.