Sausage
"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.
Materias
Ediciones (1)
- Sausage (2010)
Ten Speed Press · inglés · ISBN 9781580080125
