Sausage
recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong.
Edición de la obra Sausage
| Autor | Victoria Wise |
|---|---|
| Editorial | Ten Speed Press |
| Fecha de publicación | 2010 |
| Lugar | Berkeley |
| Idioma | inglés |
| ISBN-13 | 9781580080125 |
| OCLC | 430838990 |
| LCCN | 2009047049 |
| Número de Cutter | W813s |
"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.