Puglia in cucina =

de William Dello Russo, Colin Dutton

Apulian cuisine is a whole country and sea-based raw materials related to the conformation of the territory, and "poor" in the noblest sense of the term. The quality of the basic ingredients is ensured by a traditional agricultural and seafaring multimillenial and vocation "farming" at the base of the preparations ensures, in most cases, their ease of execution.

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Puglia