Puglia in cucina =
the flavours of Apulia
Edición de la obra Puglia in cucina =
| Autor | William Dello Russo, Colin Dutton |
|---|---|
| Editorial | Sime Books |
| Fecha de publicación | 2011 |
| Lugar | S.l.] |
| Idioma | italiano |
| Páginas | 282 |
| ISBN-13 | 9788895218199 |
| ISBN-10 | 8895218191 |
| OCLC | 859387103 |
| Número de Cutter | R969p |
Apulian cuisine is a whole country and sea-based raw materials related to the conformation of the territory, and "poor" in the noblest sense of the term. The quality of the basic ingredients is ensured by a traditional agricultural and seafaring multimillenial and vocation "farming" at the base of the preparations ensures, in most cases, their ease of execution.