Protein Phosphorylation and Meat Quality
de Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang
Materias
Ediciones (2)
- Protein Phosphorylation and Meat Quality (2022)
Springer Singapore Pte. Limited · inglés · ISBN 9789811594434
- Protein Phosphorylation and Meat Quality (2021)
Springer Singapore Pte. Limited · inglés · ISBN 9789811594403