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Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

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Professional Kitchen Management

PProfessional Kitchen Management

Número de Cutter-SanbornF966pEntrada «Fuller, H.» → 966 · marca de obra “p”

Professional Kitchen Management

de Fuller, John

Materias

Quantity cooking

Ediciones (1)

Professional Kitchen Management (1981)
Pavilion Books · inglés · ISBN 9780713427141

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Professional Kitchen Management — Fuller, John | Cutter Number

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