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Professional Cooking, Student Workbook

PProfessional Cooking, Student Workbook

Número de Cutter-SanbornG535pEntrada «Giso» → 535 · marca de obra “p”

Professional Cooking, Student Workbook

de Wayne Gisslen

Materias

Cooking
Food industry and trade

Ediciones (1)

Professional Cooking, Student Workbook (1999)
Wiley & Sons, Incorporated, John · inglés · ISBN 9780471413011

Más obras de Wayne Gisslen

Tapa de Panaderia y Reposteria para profesionales/Professional Baking

Panaderia y Reposteria para profesionales/Professional Baking

2004

Professional Cooking, Student Workbook — Wayne Gisslen | Cutter Number

Tapa de Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Tapa de Study Guide to accompany Professional Garde Manger

Study Guide to accompany Professional Garde Manger

Tapa de Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

Tapa de Professional Cooking, 7th Edition, College Version Set

Professional Cooking, 7th Edition, College Version Set

Tapa de Professional Cooking 7th Edition College Version with Tasting Success Set

Professional Cooking 7th Edition College Version with Tasting Success Set

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