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Professional Cooking, Enhanced EText

PProfessional Cooking, Enhanced EText

Número de Cutter-SanbornG535pEntrada «Giso» → 535 · marca de obra “p”

Professional Cooking, Enhanced EText

de Wayne Gisslen

Materias

Professional
Professional, career & trade -> culinary & hospitality -> cooking

Ediciones (1)

Professional Cooking, Enhanced EText (2018)
Wiley & Sons, Incorporated, John · inglés · ISBN 9781119399650

Más obras de Wayne Gisslen

Tapa de Panaderia y Reposteria para profesionales/Professional Baking

Panaderia y Reposteria para profesionales/Professional Baking

2004

Professional Cooking, Enhanced EText — Wayne Gisslen | Cutter Number

Tapa de Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Tapa de Study Guide to accompany Professional Garde Manger

Study Guide to accompany Professional Garde Manger

Tapa de Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

Tapa de Professional Cooking, 7th Edition, College Version Set

Professional Cooking, 7th Edition, College Version Set

Tapa de Professional Cooking 7th Edition College Version with Tasting Success Set

Professional Cooking 7th Edition College Version with Tasting Success Set

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