PProfessional cookingProfessional cookingde Wayne GisslenMateriasQuantity cookeryFood serviceEdiciones (1)Professional cooking (2009)John Wiley & Sons · inglés · ISBN 9780470197523Más obras de Wayne GisslenBBecoming a ChefBecoming a ChefCCHIC Baking/PastryCHIC Baking/PastryCCHIC CulinaryCHIC Culinary