PProfessional cookingProfessional cookingde Wayne GisslenMateriasFood serviceQuantity cookingEdiciones (1)Professional cooking (2011)John Wiley & Sons · inglés · ISBN 9780470197523Más obras de Wayne GisslenBBecoming a ChefBecoming a ChefCCHIC Baking/PastryCHIC Baking/PastryCCHIC CulinaryCHIC Culinary