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Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

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Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

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Professional Baking

PProfessional Baking

Número de Cutter-SanbornG535pEntrada «Giso» → 535 · marca de obra “p”

Professional Baking

de Wayne Gisslen

Materias

Baking

Ediciones (2)

Professional Baking (2016)
Wiley & Sons, Incorporated, John · inglés · ISBN 9781119330691
Professional Baking (2015)
Wiley & Sons, Incorporated, John · inglés · ISBN 9781119173335

Más obras de Wayne Gisslen

Tapa de Panaderia y Reposteria para profesionales/Professional Baking

Panaderia y Reposteria para profesionales/Professional Baking

2004

Professional Baking — Wayne Gisslen | Cutter Number

Tapa de Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Tapa de Study Guide to accompany Professional Garde Manger

Study Guide to accompany Professional Garde Manger

Tapa de Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

Tapa de Professional Cooking, 7th Edition, College Version Set

Professional Cooking, 7th Edition, College Version Set

Tapa de Professional Cooking 7th Edition College Version with Tasting Success Set

Professional Cooking 7th Edition College Version with Tasting Success Set

Ver todas las obras de Wayne Gisslen →