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Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

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Professional Baking 6e with 6yr WileyPLUS Access (HS) Set

PProfessional Baking 6e with 6yr WileyPLUS Access (HS) Set

Número de Cutter-SanbornG535pEntrada «Giso» → 535 · marca de obra “p”

Professional Baking 6e with 6yr WileyPLUS Access (HS) Set

de Wayne Gisslen

Ediciones (1)

Professional Baking 6e with 6yr WileyPLUS Access (HS) Set (2015)
Wiley & Sons, Incorporated, John · inglés · ISBN 9781119180500

Más obras de Wayne Gisslen

Tapa de Panaderia y Reposteria para profesionales/Professional Baking

Panaderia y Reposteria para profesionales/Professional Baking

2004

Tapa de Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Professional Baking 6e with 6yr WileyPLUS Access (HS) Set — Wayne Gisslen | Cutter Number

Tapa de Study Guide to accompany Professional Garde Manger

Study Guide to accompany Professional Garde Manger

Tapa de Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

Tapa de Professional Cooking, 7th Edition, College Version Set

Professional Cooking, 7th Edition, College Version Set

Tapa de Professional Cooking 7th Edition College Version with Tasting Success Set

Professional Cooking 7th Edition College Version with Tasting Success Set

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