Principles of cookery

Número de Cutter-SanbornB278pEntrada «Barrow» → 278 · marca de obra “p”

Principles of cookery

de Anna Barrows

Materias

Ediciones (4)

Principles of cookery (1922)
American School of Home Economics · inglés
Principles of cookery. (1907)
American School of Home Economics · inglés
Principles of cookery. (1907)
American School of Home Economics · inglés
Principles of cookery (1907)
American school of home economics · inglés

Más obras de Anna Barrows

Principles of cookery

Tapa de Course in the use and preparation of vegetable foods for movable and correspondence schools of agriculture

Course in the use and preparation of vegetable foods for movable and correspondence schools of agriculture