Anna Barrows
· 10 obras en el catálogo
Obras
Principles of cookery
Course in the use and preparation of vegetable foods for movable and correspondence schools of agriculture
Eggs
The joys of home making
Extension course in vegetable foods for self-instructed classes in movable schools of agriculture
Dainty desserts
An outline on the history of cookery
Eggs: facts and fancies about them
The home science cook book
