Pie it forward
Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
Materias
Ediciones (1)
- Pie it forward (2012)
Stewart, Tabori & Chang · inglés · ISBN 9781584799634
