Pie it forward
pies, tarts, tortes, galettes, and other pastries reinvented
Edición de la obra Pie it forward
| Autor | Gesine Bullock-Prado |
|---|---|
| Editorial | Stewart, Tabori & Chang |
| Fecha de publicación | 2012 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 252 |
| ISBN-13 | 9781584799634 |
| OCLC | 754717459 |
| LCCN | 2011039855 |
| Número de Cutter | B938p |
Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.