NNovel food processingNovel food processingde Jasim AhmedMateriasFoodTechnological innovationsFood industry and tradeAnalysisQuality controlEdiciones (1)Novel food processing (2010)CRC Press · inglés · ISBN 9781420071191Más obras de Jasim AhmedStarch-based polymeric materials and nanocompositesEngineering properties of foods - 4. ed.NNovel food processingNovel food processing