New ingredients in food processingde G. LindenMateriasFood industry and tradeEdiciones (2)New ingredients in food processing (1999)CRC Press · inglésNew ingredients in food processing (1999)CRC Press · inglésMás obras de G. LindenQuality control for foods and agricultural products
ZZur Fischer-Tropsch-Synthese an multifunktionellen Cobalt/ZeZur Fischer-Tropsch-Synthese an multifunktionellen Cobalt/Zeolith-Katalysatoren
Analysis and Control Methods for Food and Agricultural Products, Analytical Techniques for Foods and Agricultural Products (Multon: Analysis and Control Methods for Foods and Agriculture)
