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Microbial control in the meat industry

MMicrobial control in the meat industry

Número de Cutter-SanbornC825mEntrada «Corri» → 825 · marca de obra “m”

Microbial control in the meat industry

de Janet E. L. Corry, Pierre Colin

Materias

Meat inspection
Microbiology
Quality
Meat
Contamination

Ediciones (1)

Microbial control in the meat industry (1997)
University of Bristol Press · inglés

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