cutternumberG216c

Calculadora Explorar ¿Qué es el Cutter?

Buscar en el catálogo

Cargando…

cutternumber.com.ar

Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

Calculadora Cutter Guía de catalogación Explorar el catálogo

Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

Inicio
Explorar
Microbial control in the meat industry

MMicrobial control in the meat industry

Número de Cutter-SanbornC825mEntrada «Corri» → 825 · marca de obra “m”

Microbial control in the meat industry

de Janet E. L. Corry

Materias

Meat inspection
Microbiology
Quality
Meat
Contamination

Ediciones (1)

Microbial control in the meat industry (1996)
University of Bristol Press · inglés

Más obras de Janet E. L. Corry

Tapa de Culture media for food microbiology

Microbial control in the meat industry — Janet E. L. Corry | Cutter Number

Culture media for food microbiology

Tapa de Isolation and identification methods for food poisoning organisms

Isolation and identification methods for food poisoning organisms

Tapa de Essentials of the microbiology of foods

Essentials of the microbiology of foods

QQuality assurance and quality control of microbiological cul

Quality assurance and quality control of microbiological culture media

Tapa de Handbook of culture media for food microbiology

Handbook of culture media for food microbiology

MMicrobial control in the meat industry

Microbial control in the meat industry

Ver todas las obras de Janet E. L. Corry →