LLipids in foodsLipids in foodsde Frank Denby GunstoneMateriasEdible Oils and fatsOilsand fats, EdibleEdiciones (1)Lipids in foods (1996)Franklin Book Company · inglésMás obras de Frank Denby GunstoneAAn introduction to the chemistry and biochemistry of fatty aAn introduction to the chemistry and biochemistry of fatty acids and their glyceridesAAn introduction to the chemistry of fats and fatty acidsAn introduction to the chemistry of fats and fatty acidsEEthyl acetoacetate and related beta-keto esters
AAn introduction to the chemistry and biochemistry of fatty aAn introduction to the chemistry and biochemistry of fatty acids and their glycerides
AAn introduction to the chemistry of fats and fatty acidsAn introduction to the chemistry of fats and fatty acids