Karu reko
de Margarita Miró Ibars · Publicada por primera vez en 2004
Guaran̕ and Paraguayan culinary culture from a historical and cultural perspective. More than 250 recipes that include preparation of traditional dishes like: Mbaipy, Tortilla de mandioca, Lambreado, Sopa Paraguaya de chipa, Puchero, Aloja de apepu and others.
Materias
Ediciones (1)
- Karu reko (2004)
Servilibro · español
