Isolation methods for microbiologistsde G. W. GouldMateriasTechniqueMicrobiologyEdiciones (1)Isolation methods for microbiologists (1969)Academic Press · inglésMás obras de G. W. GouldThe microbiological safety and quality of foodFood preservativesMMechanisms of action of food preservation proceduresMechanisms of action of food preservation procedures
MMechanisms of action of food preservation proceduresMechanisms of action of food preservation procedures
FFundamental and applied aspects of bacterial sporesFundamental and applied aspects of bacterial spores
