G. W. Gould

· 12 obras en el catálogo

Obras

Isolation methods for microbiologists

The microbiological safety and quality of food

Food preservatives

MMechanisms of action of food preservation procedures

Mechanisms of action of food preservation procedures

Innovations in food processing

FFundamental and applied aspects of bacterial spores

Fundamental and applied aspects of bacterial spores

New methods of food preservation

FFundamental and applied aspects of bacterial spores

Fundamental and applied aspects of bacterial spores

IIsolation methods for microbiologists

Isolation methods for microbiologists

FFood Preservation

Food Preservation

MMembrane Protein Expression Systems

Membrane Protein Expression Systems

The bacterial spore