HHow Baking WorksHow Baking Worksde Wayne GisslenEdiciones (1)How Baking Works (2003)John Wiley & Sons Inc · inglés · ISBN 9780471487173Más obras de Wayne GisslenBBecoming a ChefBecoming a ChefCCHIC Baking/PastryCHIC Baking/PastryCCHIC CulinaryCHIC Culinary